Detalhes, Ficção e gradil rj
Detalhes, Ficção e gradil rj
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Restoration began last year (2017), and the scaffolds tell the story of a work in progress. The hope will be to have the buildings habitable within a couple of years. For now, the main production buildings house not only the winemaking but also the tasting room and a restaurant–so there’s plenty to see while the reconstruction continues.
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Gradil prensado usando barras variados, usando serrilhado Gé especialmentenero dente por serra contínuo nas barras resistentes
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A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in get more info Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco
Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
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Though it lies within 90 minutes’ drive from our house, Quinta do Gradil first came on our radar as a quinta to know through a company in California called Naked Wines. A unique outfit, Naked Wines serves to connect educated consumers directly with small wine producers around the world. The customers act as “angels,” providing a monthly stipend that is offset by discounted purchases when the wines come to market.
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
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comes but once a year, but Quinta do Gradil is a leader in wine tourism year-round. We first visited Cadaval when we toured Lisbon’s wine region on an excursion with Lisbon-based Singular Trips, tasting marvelous food from Chef Daniel Sequeira and enjoying a sunset wine-tasting in a windmill atop a mountain in the nearby Serra por Montejunto.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.
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